Love breakfast
Shouxishao is a Japanese style beef pot, that is, a Japanese style hot pot. It tastes sweet and has various methods. It can be adjusted according to the materials and preferences at hand. But beef is essential. The method is very simple.
People all over the world know that onions are very good. They can lower blood pressure and blood fat, help digestion and prevent osteoporosis. But many people don't like the taste and taste of onions. They didn't like onions when they were youn... ...
This boiled beef is made of snow beef tendon. The cooking time is very important. You can get it out of the pot when it changes color. It's about 20 seconds. The taste is very fresh and tender. Add some baby dishes to the bottom. It's a dish wit... ...
During pregnancy preparation, it is created by appetizer and nourishing protein. Lose weight or need to add high-quality protein can try fry together.
The army pot (any kind of hotpot) is a kind of hotpot in South Korea. It originated from the Korean War (Korean War). Due to the shortage of materials during the war, the residents near the military base of the government of the people's Republi... ...
My husband bought it from a business trip in India. I haven't eaten Indian curry. So I made it right. I don't know. I made it simpler.
The delicacy kitchen series video eat at home all over the world Shou Xi fire. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you. Shouxi Shao was originally called guan... ...
My father loves me like a mountain. Now we are always busy growing up. We should take time to visit my parents. My father likes to drink some small wine and eat beef. Today, I cook for my father a beef slice with black pepper, which is no worse ... ...
The morning sun is great. How can we have a delicious breakfast without rich nutrition?
I watched the delicious food introduced in here comes Kangxi . I learned how to make it at home. It was delicious.
Tendon meat is the muscle on the thigh of cattle. It's wrapped with a meat film. It's rich in tendon. It's moderate in hardness and texture. It's most suitable for marinating.